From the first bite to the final spoonful, dining at The Restaurant at DeLille Cellars feels like a love letter to Pacific Northwest flavors with European soul. The culinary journey begins with appetizers that redefine comfort—Blistered Shishitos pop with smoky heat, while the Delicata Fries are crisp, sweet perfection. The Braised Short Rib Poutine is a showstopper: rich, tender beef over golden fries, blanketed in velvety gravy and cheese.
Their salads are anything but an afterthought. Chef Toni’s Washington Salad celebrates local produce with a medley of vibrant greens and seasonal highlights. Craving warmth? The Soup Du Jour, always crafted with care, pairs wonderfully with the Gem & Endive Salad or the creamy Kale & Romaine Caesar.
Sandwich lovers will revel in bold options like the Italian Beef Dip, dripping with jus, or the California Cheeseburger, which hits every savory note. For heartier appetites, entrées deliver: the Grilled Beef Tenderloin is fork-tender and elegantly plated, while the Pan Seared Rainbow Trout balances crisp skin with flaky freshness.
Dinner ups the ante with refined dishes like Hokkaido Scallops, pan-seared to buttery perfection, and the standout Mama Toni’s Corned Beef—a nostalgic nod wrapped in comfort. Pasta fans must try the Dungeness Crab Pappardelle or the earthy, indulgent Duck Ragu Strozzapreti.
For the little foodies, the kids' menu is both playful and satisfying, offering Grilled Chicken, Nuggets, and Buttered Noodles. Dessert? Prepare to be seduced by the silky Chai Tea Crème Brûlée or the decadently rich Flourless Chocolate Torte.
Every dish here tells a story—crafted with intention, bursting with flavor, and worth savoring with a glass of DeLille’s finest.